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The Roots of Eating

The Roots of Eating Berlin, Germany - 20 November 2016: "What are the 'roots' of our food"? asks Anne Brüning from the German newspaper, die Berliner Zeitung. In the article, Brüning explains how…

The Science of Coffee: Plant Genetics

The Science of Coffee: Plant Genetics Crop Trust Director of Programs, Sarada Krishnan, joined The Science of Coffee podcast episode on "Plant Genetics". The Science of Coffee is a…

Coffee berries held in hands.

The Season of Rewards

The Season of Rewards The story of Harvest in Madagascar and Zambia. View the full story

The Seeds for Resilience Project

The Seeds for Resilience Project

The Seeds of a COVID-19 Response

The Seeds of a COVID-19 Response Luigi Guarino | Director of Science There’s been a lot of discussion during these past extraordinary months about the effect of the pandemic on the global food…

Illustration of scientist holding wheat

The Seeds of a COVID-19 Response

Luigi Guarino | Director of Science

Illustration of scientist holding wheat

The Seeds That Feed Us And the Future They Hold

The Seeds That Feed Us And the Future They Hold World Environment Day is a powerful reminder that conserving biodiversity is essential not just for the health of our planet, but also for something…

The Situation in September

The Situation in September Marie Haga | Marie's Corner Potatoes From Peru Two weeks ago a delegation of farmers from the Potato Park deposited potato seeds in the Svalbard Global Seed Vault.…

The Squashes of Autumn, From Domestication to Dessert

The Squashes of Autumn, From Domestication to Dessert Words by Paul Cox for #CropsInColor Photos by Luis Salazar, Crop Trust In a field at dawn, Petra Page-Mann is picking squash. Although…

Photo: Luis Salazar/Crop Trust

The Summer Edition 2016

The Summer Edition 2016 Marie Haga | Marie's Corner We have decided to collect our main activities during the months of June and July and present you with a summer Newsletter edition. I hope you…

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