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The Seeds of a COVID-19 Response

Luigi Guarino | Director of Science

Illustration of scientist holding wheat

The Seeds for Resilience Project

The Seeds for Resilience Project

The Season of Rewards

The Season of Rewards The story of Harvest in Madagascar and Zambia. View the full story

The Scientific Center of Vegetable and Industrial Crops (SCVIC)

Location Ararat Marz, Armenia Overview The research activities targeted breeding and cultivation of vegetable crops in the Republic was laid down by the efforts of the famous breeder, Hero of…

The Science of Coffee: Plant Genetics

The Science of Coffee: Plant Genetics Crop Trust Director of Programs, Sarada Krishnan, joined The Science of Coffee podcast episode on "Plant Genetics". The Science of Coffee is a…

Coffee berries held in hands.

The Roots of Eating

The Roots of Eating Berlin, Germany - 20 November 2016: "What are the 'roots' of our food"? asks Anne Brüning from the German newspaper, die Berliner Zeitung. In the article, Brüning explains how…

The Role of Crop Diversity For Food Security with GIZ

The Role of Crop Diversity For Food Security with GIZ The Crop Trust in cooperation with GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit) 14:00-16:30 hrs GIZ-Haus, Reichpietschufer 20,…

The Risk of One Potato: Shangi and the Challenge of Diversity in Kenya

The Risk of One Potato: Shangi and the Challenge of Diversity in Kenya In the bustling potato markets of Kenya, one name reigns supreme – Shangi. This single variety is so dominant that it currently…

The Regional Center for Agronomic Research of Settat

Location Rabat, Morocco Parent Organization Institut Naational de la Recherche Agronomique The Collection The Moroccan genebank conserves 15,875 accessions in Genesys, including 1,599 accession…

The Race Against Time To Breed a Wheat To Survive the Climate Crisis

Scientists are testing forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.

Handfuls of harvested wheat. Photo: ICARDA

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