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The Roots of Eating Berlin, Germany - 20 November 2016: "What are the 'roots' of our food"? asks Anne Brüning from the German newspaper, die Berliner Zeitung. In the article, Brüning explains how…

The Role of Crop Diversity For Food Security with GIZ The Crop Trust in cooperation with GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit) 14:00-16:30 hrs GIZ-Haus, Reichpietschufer 20,…

Scientists are testing forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.

The Prince of Wales to Host a "Forgotten Foods" Reception LONDON, UK (25th January, 2018) – His Royal Highness The Prince of Wales will host a reception for “forgotten foods” to help raise awareness…

The President of Ghana Speaks at the Seed Summit On 25 February 2020, the largest deposit since the Seed Vault's opening in 2008 (in terms of the number of institutions to send seeds at one time)…

The Power of Healthy Seeds: How Genebanks are Helping to Build a Resilient Food System Every night, farmers around the world go to bed worried about their crops. Will they wake up to discover that…

The Power Behind the Picture March 30, European Parliament; Brussels – Crop Trust photo exhibition captures shots from around the world to warn Europe of urgent need to protect crop…

The Power and Potential of Agrobiodiversity Protecting and harnessing the earth’s biodiversity is more critical than ever to tackle urgent issues like climate change and hunger.  The GLF…

The Ponte Rotto of Rome Luigi Guarino | Director of Science In the end, it proved a bridge too far. Delegates at the eighth session of the Governing Body of the Plant Treaty in Rome last week were…

Luigi Guarino | Director of Science