The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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World Vegetable Center

Location Tainan City, Taiwan Arusha, Tanzania Overview The Asian Vegetable Research and Development Center was founded in 1971 by the Asian Development Bank. The Center conducts research, builds…

Global Crop Conservation and Use Metrics: Turkey berry

Global Crop Conservation and Use Metrics: Turkey berry This report provides an up-to-date overview of the global status of ex-situ conservation of genetic resources of turkey berry and its wild…

Global Crop Conservation and Use Metrics: Tomato

Global Crop Conservation and Use Metrics: Tomato This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of tomato and its wild relatives,…

Global Crop Conservation and Use Metrics: Sweetpotato

Global Crop Conservation and Use Metrics: Sweetpotato This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of sweetpotato and its wild…

Global Crop Conservation and Use Metrics: Sugarcane

Global Crop Conservation and Use Metrics: Sugarcane This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of sugarcane and its wild relatives,…

Global Crop Conservation and Use Metrics: Strawberry

Global Crop Conservation and Use Metrics: Strawberry This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of strawberries and their wild…

Global Crop Conservation and Use Metrics: Soybean

Global Crop Conservation and Use Metrics: Soybean This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of soybean and its wild relatives,…

Global Crop Conservation and Use Metrics: Sesame

Global Crop Conservation and Use Metrics: Sesame This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of sesame and its wild relatives,…

Global Crop Conservation and Use Metrics: Rice

Global Crop Conservation and Use Metrics: Rice This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of rice and its wild relatives, including…

Global Crop Conservation and Use Metrics: Pigeon pea

Global Crop Conservation and Use Metrics: Pigeon pea This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of pigeonpea and its wild…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.