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Millets: Use Them or Lose Them

Millets: Use Them or Lose Them 2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep…

Finger millet growing in a field.

Millets

The Crop Trust, along with its strategic partners, is developing conservation strategies to protect the genetic diversity of the world’s food crops. This initiative is funded by the German Federal…

Millets

Midnight Sun Shines on Latest Svalbard Global Seed Vault Deposit

Midnight Sun Shines on Latest Svalbard Global Seed Vault Deposit 19,391 seed samples from 11 genebanks will be added Largest deposit will be made by the World Vegetable Center, including seeds…

Seed deposit June 2022

Micronesia

The Federated States of Micronesia is a country in the western Pacific Ocean, and comprises over 600 islands. It has a population of 105,576. Micronesia’s principal economic activities are…

Mexico

Mexico has a population of more than 119 million people. The agriculture and food sector in Mexico accounts for almost 5% of gross national income. It employs 15-20% of the country’s working…

Menus of the Future Should be Difficult to Decipher

Menus of the Future Should be Difficult to Decipher The global food system relies on just a fraction of foods. Just four crops - wheat, rice, maize and potato - provide 60 per cent of our calories.…

Close-up of male hands cooking molecular dish. Dark background. Molecular cuisine

Memphis Flyer: The Man Who Saved the World

Memphis Flyer: The Man Who Saved the World The Memphis Flyer in Memphis, TN reports on Cary Fowler and the Svalbard Global Seed Vault. It is 4,059 miles from Memphis, Tennessee, to the Svalbard…

Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation

Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation This month, Melinda Smale enters the pantheon of Seed Heroes for her influential research on the economic value of crop…

Meet the Photographers

Juan Arredondo was born in New Jersey, USA, and grew up in Colombia. He relocated to the United States to pursue undergraduate and graduate studies in organic chemistry. While working as a research…

Meet the Chef Serving up Pork Schmaltz in Appalachia

Meet the Chef Serving up Pork Schmaltz in Appalachia Emily Payne | Food Tank “California has nothing on us,” Chef Ian Boden, Owner of The Shack in Staunton, Virginia, tells Food Tank.…

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