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Hokkaido Pumpkin Bar This recipe celebrates the pumpkin while also bringing together other ingredients like amaranth, cucumber and yuzu for a tasty savory dish. Hokkaido Pumpkin Bar 1,000g…

Honeybees Sweeten the Deal for Kazakhstani Alfalfa Farmers They say you get more flies with honey, but an experiment on alfalfa in Kazakhstan found you also get greater yields with honeybees. The…

Hope for Multilateralism Yet Luigi Guarino | Director of Science I think it’s fair to say that things have not been going very well for multilateralism lately. Quite apart from what’s been happening…

Luigi Guarino | Director of Science

How About Them Apples? Research Orchards Chart a Fruit’s Future. Scientists working in research groves, like one in Nova Scotia, are developing your favorite new apple variety. Imagine reaching up…

How CGIAR is Feeding Our Future "What’s for dinner?  It’s a question asked every day in homes around the world. No other organization has done as much to ensure families—especially the…

How Changing Diets Leave Us Exposed to War, Extreme Weather and Market Turbulence The convergence of global diets means just three crops provide 50% of the world’s calories. When shocks come, they…

How Digital Tools Help Us Conserve the World’s Seeds — and Use Them Imagine a library filled with millions of books. Some are decades old, while others are newly published. People can access these…

How Do We Estimate the Consequences of Global Inaction on Genetic Diversity Conservation, Exchange, and Use? By Luigi Guarino, David Spielman, and Keith Wiebe Target 2.5 of the Sustainable…