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Svalbard Global Seed Vault Partners Direct Princess of Asturias Prize Money Toward Safeguarding Vulnerable Seed Collections

Svalbard Global Seed Vault Partners Direct Princess of Asturias Prize Money Toward Safeguarding Vulnerable Seed Collections The EUR 50,000 award will support genebanks to secure important crop…

The Svalbard Global Seed Vault partners and the International Plant Treaty announce at a Princess of Asturias Awards press conference that the prize money will help safeguard vulnerable seed collections – safeguarding crop diversity for future generations. Photo: Cody Gildart/Crop Trust

Noviria Syifaun Nafsi

Noviria holds an MSc in Agricultural Sciences and Resource Management from the University of Bonn, Germany. Prior to her master's studies, she worked as a cultivation manager on agricultural…

Crops

Learn more about the crops the Crop Trust works with.

FAO Science and Innovation Forum 2026

Innovate today. Nourish tomorrow.

Water as a Catalyst for Resilient Food Systems: Unlocking Policy & Financing Mechanisms for Action

Water as a Catalyst for Resilient Food Systems: Unlocking Policy & Financing Mechanisms for Action

International Cooperation Secures More Seeds for the Future of Food at Svalbard

International Cooperation Secures More Seeds for the Future of Food at Svalbard LONGYEARBYEN, NORWAY, 14 October 2026 – Genebanks from around the world deposited thousands of seed samples in the…

Crop Trust Charts Course Forward with New Leadership

Crop Trust Charts Course Forward with New Leadership BONN, Germany, 9 October 2026 – The Executive Board of the Crop Trust will see some changes in the coming months, including a new Chair and two…

World Potato Congress

2026 Congress Theme: Global Potato Partnership for Enhanced Food Systems, Nutrition Security and Trade

Flavours of the Future: Agrobiodiversity and Nutrition in Ecuadorian Gastronomy

This workshop, hosted at Universidad Laica Eloy Alfaro de Manabí, will focus on agricultural biodiversity and resilience, highlighting the importance of preserving traditional food varieties and…

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