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Wild Potatoes Offer New Options for East African Farmers

Wild Potatoes Offer New Options for East African Farmers Potatoes are Kenya’s second most important staple after maize, supporting 3.3 million jobs and contributing around USD 324 million to the…

Adapting Smallholder Farmers’ Crops to Climate Change Through Crop Diversity in the Pacific

Strengthening a rational, efficient and effective global system of ex situ crop diversity conservation.

Vials of plantlets in genebank

How Does the Endowment Fund Work?

The Crop Trust invests its money in a diversified range of low-risk financial instruments to generate sufficient returns for this purpose. As of 30 June 2026, the Endowment Fund received USD 302…

Bushel of grains in Madagascar

What Are The Funds Used For?

Disbursements from the Crop Diversity Endowment Fund have been used to support our long-term agreements with the international research centers of the Consultative Group on International…

Farmers in Malawi field with mountains

What Will It Cost To Secure Global Diversity Forever?

The Crop Trust has calculated that an endowment fund of USD 850 million is required to generate the necessary annual returns (around 34 million) to guarantee that crop diversity will be available…

Field of grain

Our Commitment to Responsible Investing

Our commitment to responsible investing The Crop Trust, as a responsible asset owner, considers that responsible investment and good stewardship may enhance long-term Fund performance, and is…

Terraced fields with mountains and sunset in Vietnam

Endowment Fund

The Crop Trust’s Endowment Fund provides long-term, sustainable funding to help safeguard the world’s crop diversity. Contributions from governments and other donors are invested across a…

Yassine Nahdi

Yassine Nahdi is a Genebank Information System Officer at the Crop Trust, where he supports genebanks worldwide in implementing and using the GRIN-Global Community Edition (GGCE), a community-driven…

Celebrating Potato

The potato – wild roots, resilient future Potatoes are everywhere. Fried, mashed, baked and boiled – they are part of everyday meals for people around the world. Part of our history, part of our…

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