Ensuring Food Security

Kazakhstan releases its first drought- and heat-tolerant variety of alfalfa, one of the world’s most important feed crops.  Developed thanks to wild relatives seeds stored in local and global genebanks, the new variety...

In this edition of our Seed Heroes series, we salute Brazilian scientist Dr Vania Azevedo, who was just tapped to lead CGIAR’s global genebanks. In her previous job, her tireless advocacy for crop diversity helped create...

Pumpkin spice lattes, oat milk cappuccinos, flavored cold brews – coffee trends come and go. But behind every new flavor sensation is something much deeper: the diversity of the coffee plant itself. And that diversity is under...

User Groups Offer Model to Increase Use of Crop Diversity, Study Finds

Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so important.

Few writers have changed the way we think about food quite...

Conservation of agrobiodiversity bolsters nations’ well-being and resilience to crises.

Our view of national and global security should expand. Certainly, it means protecting against the threat of war, terrorism and espionage...

SEVILLE, SPAIN, 03 July 2025  – The UN Conference on Finance for Development in Seville 2025 brings governments, international financial institutions and development actors together at a critical moment. It aims to align financial...

During the first few hours of daylight – before the sun gets high and it’s too hot outside – experimental fields at the World Vegetable Center (WorldVeg) research station in Cotonou, Benin, are buzzing with activity. Solar-powered...

Plant Breeders Innovate Against Climate Change 

Vietnam's agriculture is at a crossroads. Extreme weather events, higher temperatures and unpredictable rainfall are putting pressure on the country’s food supply and disrupting...

As seed multiplication efforts for the durum wheat variety Jawahir continue, farmers in drought-stricken regions of Morocco get a first taste of its potential.

BONN, GERMANY, 17 June 2025 – “We prefer not to plant. It’s too dry,”...