Ensuring Sustainable Agriculture

Africa’s population is set to double by 2050, with cities absorbing most of that growth. At the same time, diets are changing, climate shocks are intensifying and policies still favor a few major crops. Against this backdrop,...

With temperatures rising and rainfall becoming scarcer in Tunisia, more farmers will turn to drought-tolerant barley to sustain both their households and their herds.

A hailstorm swept across Tunisia’s Kef region and wiped out an...

Kazakhstan releases its first drought- and heat-tolerant variety of alfalfa, one of the world’s most important feed crops.  Developed thanks to wild relatives seeds stored in local and global genebanks, the new variety...

World Environment Day is a powerful reminder that conserving biodiversity is essential not just for the health of our planet, but also for something closer to home – our food. The resilience of our food systems, the nutrition in...

Fighting Late Blight with Farmer-Approved, Disease-Resistant Spuds

Training Course in Uganda Taps Community Knowledge of Seed Systems

In this edition, our Seed Heroes series pays tribute to U.S. scientist Jack Harlan. His plant collection expeditions and profound multidisciplinary knowledge helped shape the future of crop diversity conservation and genebanks.

This edition of our Seed Heroes series is about the Women’s Committee of UNORCAC in Ecuador, who safeguard crop diversity, promote food sovereignty, and empower their communities through the chakra andina farming system and...

Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...

Davos, Switzerland, 23 January 2025 – The World Economic Forum’s 2025 meeting in Davos was the venue of the first Food Forever Experience of the year, underscoring the importance of the conservation and use of crop diversity for...