In the Media

Scientists working in research groves, like one in Nova Scotia, are developing your favorite new apple variety.

Imagine reaching up to a tree branch and plucking an apple that’s unusually tall and narrow — a variety called Kandil...

Emily Payne | Food Tank

A quality cider is the result of a fine-tuned recipe, with each apple variety contributing a certain component to the final product, Michael Gutensohn tells Food Tank. Gutensohn is Assistant Professor of...