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Sofia ran her hand through a bowl of traditional rice seeds from some nearby farms. “Where should I place this?” she asked her fellow members of the Chimukoko Community Seed Bank. The farmers were identifying and sorting popular...

There’s a sweetpotato variety in Papua New Guinea called “Gimane.” But farmers prefer to call it “I don’t care.” Gimane earned this name because it doesn’t care – it grows well with almost no inputs, making it a hassle-free crop....

The Borneo Institute Foundation (BIT) was founded in 2007 to support the independence and culture of Indonesia’s Dayak community. Based in Central Kalimantan, a region rich in biodiversity, BIT works with farmers in the Manuhing...

This edition of our Seed Heroes series focuses on the vital role that Åsmund Asdal plays in conserving the diversity of the world’s food crops as coordinator of the Svalbard Global Seed Vault.

The need for coordinated global action on the cryopreservation of crop diversity is clear, according to a recent article published by CGIAR. Cryopreservation is a technique used to conserve samples of plants that cannot be stored...

Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...

Davos, Switzerland, 23 January 2025 – The World Economic Forum’s 2025 meeting in Davos was the venue of the first Food Forever Experience of the year, underscoring the importance of the conservation and use of crop diversity for...