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The Borneo Institute Foundation (BIT) was founded in 2007 to support the independence and culture of Indonesia’s Dayak community. Based in Central Kalimantan, a region rich in biodiversity, BIT works with farmers in the Manuhing...

This edition of our Seed Heroes series focuses on the vital role that Åsmund Asdal plays in conserving the diversity of the world’s food crops as coordinator of the Svalbard Global Seed Vault.

The need for coordinated global action on the cryopreservation of crop diversity is clear, according to a recent article published by CGIAR. Cryopreservation is a technique used to conserve samples of plants that cannot be stored...

Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...

Davos, Switzerland, 23 January 2025 – The World Economic Forum’s 2025 meeting in Davos was the venue of the first Food Forever Experience of the year, underscoring the importance of the conservation and use of crop diversity for...

Agriculture in drought-prone regions took a major step forward when the Crop Trust and Germany’s federal government provided much-needed support for an international agricultural research institute focused on the drylands of...

This year was packed with action for crop diversity. Here’s a bite-sized roundup of stories, videos and podcasts created by the Crop Trust to raise awareness of crop diversity conservation and use. They inspired us – and...

In this episode of Crop Chronicles Podcast, we journey to Vietnam's Mekong Delta to uncover how farmers are transforming into seed breeders to battle climate change. Highlighting the extraordinary story of Nong Dan 1—a...

Desertification is the process of land degradation in dry areas caused by both human activities and climate change. This includes long periods of drought, rising temperatures and poor land management. Desertification leads to the...