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“Alfalfa is what our livelihoods depend on, what our animals eat. It is important for my family now, and it was for former generations – double the value,” says Mauricio Moyo, a smallholder farmer in the Putre region of Chile’s At...

This month, Dr. Ehsan Dulloo joins the ranks of the Crop Trust’s Seed Heroes for his contribution to the development of internationally agreed genebank standards, widely used manuals for seed handling, and biodiversity...

This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient of the World Food Prize in 2024 for his dedication to conserving crop diversity in the face of...

In this instalment of our Seed Heroes series, we celebrate the work of Geoffrey Hawtin OBE, a co-recipient of the 2024 World Food Prize, who believes that agricultural biodiversity is a significant part of the solution to the most...

This month, Melinda Smale enters the pantheon of Seed Heroes for her influential research on the economic value of crop diversity, helping shape agricultural policies across the globe and inspiring a generation of young...

Many of us can recall our most cherished childhood novels and picture books. They are the stories that lulled us to sleep each night with tales of faraway lands and magical creatures dancing across our minds. Beyond their colorful...

The Crop Trust partnered with Minerva University through its Civic Projects initiative, bringing together the creative energies of undergraduate students with the expertise of scientists to enhance global crop diversity. Over the...

Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...