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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
The Perfect Fry: Breeding Potato Varieties to Satisfy the Market
Chips, French fries, pomme frites, or fries za kifaransa in Swahili. Whatever you call them, fried potatoes are among the world's most popular foods. It’s no different in Nakuru, Kenya.
At the Nakuru market, Rada Mwati stands...
19 Jun 2026
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Heavier Than a Sheaf of Rye
Luigi Guarino | Director of Science and Programs
I have a list somewhere of all the crops that have, at one time or another, been called the “key” to healthy diets, and even to global food security. It’s a long list – but rye is...
24 Aug 2016
24 Aug 2016