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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Before We Lose Them: Securing the Future of Coffee and Cacao at CATIE
Coffee and chocolate are among the world’s most cherished indulgences. Yet behind every cup and every bar lies a vulnerable biological foundation that millions of livelihoods depend on.
An estimated 125 million people worldwide...
16 Jan 2026
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Future Banana Health May Depend on Diversity From Farmers’ Fields
As one of the world’s most widely produced and consumed fruits and staple foods, bananas (including plantain) are of vital importance.
But pests and diseases, such as the Tropical Race 4 fungal infection, and climate change, have...
3 Aug 2021
3 Aug 2021