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Program

The Global Crop Diversity Summit will took place on 14 November in Berlin at the Französischer Dom. The event addressed the urgent need for more productive, sustainable, resilient and healthy

Cowpeas in Nigeria Can Trace Ancestry to Genebanks

Cowpeas in Nigeria Can Trace Ancestry to Genebanks Take home messages Four out of every 10 Nigerian cowpea farmers surveyed are growing an improved cowpea variety that can link its ancestry

Chefs' Manifesto Podcast - Wheat: Our Great Grain

Chefs' Manifesto Podcast - Wheat: Our Great Grain Season 3 - Episode 6 This episode is all about wheat, a beloved crop and the basis of foods like bread and cake. Pastry Chef Sahar Parham Al

Nature: Weeds Warrant Urgent Conservation

Nature: Weeds Warrant Urgent Conservation Nature highlights report that finds that more than half of the wild relatives of 29 globally important crops are not adequately conserved in seed banks.

M. van Slageren collecting Ipomoea eriocarpa

Mary Ghira

Mary mainly focuses on the procurement and Treasury support but also assists in all areas of financial administration including project finance and auditing.

Faith Wambua-Lüdeling

Fae provides project support to the Genebank Platform. She has more than 12 years of experience of administration experience, most recently at the World Agroforestry Centre (ICRAF) headquarters in

C'est La Richesse

C'est La Richesse Of humanity’s essential food crops, perhaps none is less honored than Phaseolus vulgaris, labeled in both Latin and English as the “common bean”. Although it is certainly common,

An Endowment for the Ages

An Endowment for the Ages Crop diversity is under threat. Changes in land use, extreme weather events, shifting pests and diseases, even human conflict and strife, all mean that we cannot take the

Celebrating the colors and shapes of chilli diversity. (Photos: Shawn Landersz/Crop Trust and Megha Kokli)

Campaigns

Did you know there are more than 1,000 types of bananas? The wealth of food diversity in the world is amazing – but we're losing it every day. And what's more, we're not even using all the

Biodiversity for Resilience: Chefs, Advocates for Biodiversity

Biodiversity for Resilience: Chefs, Advocates for Biodiversity Chefs have the opportunity to make a difference in our food systems by getting people interested in diverse dishes and how they make

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