The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Seed Conservation Techniques

The course is aimed at scientists involved in different aspects of seed conservation, therefore there are no minimum academic requirements for the course, although owing to course content,

Organic Plant Breeding: Module 2

The LiveSeeding project offers a set of 5 training packages, organized in 25 Modules on organic breeding and organic seed production, including online and on-site sessions. These materials offer a

Brewing a Future: Crop Trust and Germany Safeguard Costa Rica's Coffee Heritage

Brewing a Future: Crop Trust and Germany Safeguard Costa Rica's Coffee Heritage Recently, the world woke up to a collection of coffee at risk. The genebank at the Tropical Agricultural Research and

Norway

Norway has a population of over 5 million people. Norway’s agriculture sector has a small-scale structure compared to the agriculture in other countries in Western Europe. Small and medium-sized

Wasa Wasa with Scotch Mango Aioli & Mushrooms

Wasa Wasa with Scotch Mango Aioli & Mushrooms Wasa wasa is a popular dish in the northern part of Ghana and other West African countries like Burkina Faso. It is made from dried yam peels which have

The 'Doomsday' Seed Vault Protecting the World's Crops Amid Catastrophes Like Coronavirus

The 'Doomsday' Seed Vault Protecting the World's Crops Amid Catastrophes Like Coronavirus Luise Boyle | The Independent Rising out of the snowy expanse on a remote archipelago halfway

Peruvian-Inspired Fried Yams with Huancaína Sauce

Presented at the Food Forever NYC 2024 by Chef Kristen Little Espinal.

Seeds and Storms: Safeguarding the Philippines’ Crop Diversity Against Climate Change

Seeds and Storms: Safeguarding the Philippines’ Crop Diversity Against Climate Change Every year, the Philippines braces for an average of 20 typhoons. And every year, the scientists at the National

New York City

Biodiversity Bites for a Sustainable Future The food system is at a critical juncture. Climate change and biodiversity loss impact each and every one of us. Through the interconnectedness of our

Immigrants Feed Us All

Immigrants Feed Us All By LUIGI GUARINO | Director of Science and Programs No, not my contribution to the debates on Brexit or who should be the next US president. The immigrants I have in mind are

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.