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Food Forever Initiative

The Food Forever Initiative was a campaign to support Target 2.5 of the UN SDGs by raising awareness around crop and livestock diversity and its importance to a sustainable food future.

High angle of person pouring water with cucumber to friend's glass above table with vegan food

Food Forever Experiences

Event Series Biodiversity for Resilience By working with innovative chefs to cook up delicious dishes using lesser known ingredients, we aim to plant the seed for a more diverse,…

Food For a Curious Mind: Damaris Odeny on a Career in Agricultural Science

Food For a Curious Mind: Damaris Odeny on a Career in Agricultural Science This is part of a weekly series in honor of the International Day of Women and Girls in Science featuring interviews with…

Fonio: Small Grain, Big Opportunity

Fonio: Small Grain, Big Opportunity

Flourishing in her Field

Flourishing in her Field Eyerusalem Arusi Morka shows what can be achieved when women have the opportunity to develop their talents. In honor of International Women’s Day, which celebrates the…

Women working at the Ethiopian Biodiversity Institute clearing a regeneration plot of fenugreek. The Ethiopian genebank is part of the Seeds4Resilience Project. Photo: Nora Castaneda-Alvarez/Crop Trust

Five Ways Africa’s Opportunity Crops Can Shape the Future of Food

Five Ways Africa’s Opportunity Crops Can Shape the Future of Food Africa’s population is set to double by 2050, with cities absorbing most of that growth. At the same time, diets are changing,…

Five Standout Messages from “Into the Wild” at GLF Climate

Five Standout Messages from “Into the Wild” at GLF Climate Over the past decade, withering heat waves, immense storms and extreme droughts have threatened the production of food crops around the…

In Kazakhstan, we saw 'Medicago falcata' everywhere, a yellow-flowered wild relative of alfalfa that is drought and cold tolerant. It is one of the many alfalfa Crop Wild Relatives being crossed with its domesticated counterpart, 'M. sativa', by our pre-breeding partners in China (GRI / CAAS), Chile (Inia Chile), Australia (SARDI) and, of course, Kazakhstan (KSRIAPG).

Five Recipes to Make in Celebration of Sustainable Gastronomy Day

Five Recipes to Make in Celebration of Sustainable Gastronomy Day On Sustainable Gastronomy Day, the Crop Trust has linked up with its partners from the Alliance of Bioversity International and CIAT…

Five Reasons to be Excited About 2019

Five Reasons to be Excited About 2019 Marie Haga | Marie's Corner With January already well underway, the Crop Trust communications team challenged me to pick five reasons to be excited about 2019.…

Maries corner headshot

Five Key Messages from "It Starts with a Seed" at GLF Climate

Five Key Messages from "It Starts with a Seed" at GLF Climate At the COP26 UN Climate Change Conference earlier this month, global leaders discussed how to best strengthen the world's ability to…

Collecting Medicago seed in regeneration plots of ICARDA Terbol. Photo: Michael Major/Crop Trust
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