The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Seeds from Royal Estate go to Kew and the Svalbard Global Seed Vault

Seeds from Royal Estate go to Kew and the Svalbard Global Seed Vault Seeds from Royal Estate go to Kew and the Svalbard Global Seed Vault in Effort to Tackle Global Food Security Hand-picked from…

Prince Charles, Prince of Wales at Highgrove House on May 13, 2019 in Tetbury, England.

Seeds of Time

Seeds of Time A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food.

Gene banks of the world are…

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Seeds of Time Screening in Bonn

Seeds of Time Screening in Bonn The Center for Development Research of the University of Bonn and the Crop Trust are happy to announce a public screening of Seeds of Time in Bonn on 8 April…

Seeds: ‘Low-hanging Fruit’ for Food Security

Seeds: ‘Low-hanging Fruit’ for Food Security The Crop Trust highlighted the role of seeds in providing actionable solutions to the challenges facing the world’s food systems at a curtain-raising…

Seeing is Believing

Seeing is Believing Africa is facing the combined challenges of climate change, malnutrition and a rising population. Farmers on the continent urgently need access to crops that are more productive…

Freya von Negenborn and Sarah Luisa Senz, both portfolio managers at KfW, visited the Genetic Resources Research Institute (GeRRI) just outside Nairobi, Kenya as part of the Seeds for Resilience S4R project

Seeking Crop Elders

Seeking Crop Elders Scientists and crop breeders are racing to identify the wild ancestors of domesticated plants before a warming world hastens their demise.

Sefra Alexandra on Listening to the Stories Within Seeds

Sefra Alexandra on Listening to the Stories Within Seeds This is part of a weekly series in honor of the International Day of Women and Girls in Science featuring interviews with inspiring, talented…

Selection by Stone

Selection by Stone Abdellah Bounagua clutched the stone tightly in his weathered hands. With it, he could cast one vote. The durum wheat farmer from Marchouch in northern Morocco wanted to make sure…

Senegal

Senegal has a population of around 14 million. The Senegalese economy has traditionally been focused on the peanut, a vital cash crop. However, the government has worked to diversify both cash crops…

Serving Up Fruit and Vegetable Diversity

Serving Up Fruit and Vegetable Diversity Luigi Guarino | Director of Science A healthy diet includes five servings of fruits & vegetables daily. Yet the cost of such a diet exceeds what the…

Fresh fruits and vegetables on shelf in supermarket. For healthy concept

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.