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Sir Peter Crane's Reflections on the Last Year

Sir Peter Crane's Reflections on the Last Year After three years as Chair of the Executive Board of the Crop Trust, Sir Peter Crane is retiring and Catherine Bertini, a World Food Prize…

Slides_ABI_Crop_Trust_FINAL.pdf

CGIAR Breeding: Who benefits and how to increase those benefits For: GROW Webinar, Crop Trust By: Michael Quinn, Accelerated Breeding Initiative Lead On: April 27, 2023 CGIAR Germplasm • • CGIAR…

Social_media_toolkit_Jabal.docx

Jabal Durum Wheat-1365834-711198 LAUNCH CAMPAIGN 2022 A new drought-tolerant variety of durum wheat called Jabal, developed together by scientists and farmers in a decades-long project, has been…

Something Worth Fighting For

Something Worth Fighting For This is the story of ICARDA beginning anew in Morocco and Lebanon after years of uncertainty in Syria. View the full story

Sorghum

The Crop Trust, along with its strategic partners, is developing conservation strategies to protect the genetic diversity of the world’s food crops. This initiative is funded by the German Federal…

Sorghum: Lessons from a survivor

Sorghum: Lessons from a survivor Sorghum comes in a strong fifth among the world's important cereal crops – and nothing else matches its diversity of forms and uses. A stalwart of hot and dry areas,…

Crop Strategy: Sorghum 2022 update (lowres)

Crop Strategy: Sorghum 2022 update (lowres)

Crop Strategy: Sorghum 2022 update (lowres)

South Africa

South Africa has a population of nearly 55 million. The land is characterized by deserts, savannas, mountains, and has a temperate climate. A large amount of South Africa’s growing population is…

South Australian Alfalfa Knowledge to the World

South Australian Alfalfa Knowledge to the World Researchers from the South Australian Research and Development Institute (SARDI) have joined forces with the Crop Trust in a three-year effort to…

Alan Humphries
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