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Reflecting on 2022

Reflecting on 2022 Visit the 2022 Annual Report website At the beginning of 2022, many of us expected this to be a year when life began to return to normal after the ravages of the COVID-19…

Securing the world’s crop diversity is a prerequisite for future food and nutrition security. Photo: Shawn Landersz/Crop Trust

Reflections on 2019

Letter from the Executive Director

Photo of Stefan Schmitz

Reflections on the Dasgupta Review

Reflections on the Dasgupta Review Humanity is destroying biodiversity at an accelerating rate, and a major reason is agriculture.  This is not a new revelation, but it is perhaps surprising,…

A UN report states that for every degree increase in temperature, we will lose 2% yield in agriculture.

Regaining Momentum for Agrobiodiversity Conservation at the UN Food Systems Summit

Regaining Momentum for Agrobiodiversity Conservation at the UN Food Systems Summit Stefan Schmitz | Crop Trust Executive Director The upcoming United Nations Food Systems Summit (UNFSS) could mark a…

Photo: Michael Major/Crop Trust

Regenerating Wild Crop Relatives in the Fertile Crescent

Regenerating Wild Crop Relatives in the Fertile Crescent ICARDA is regenerating massive amounts of crop wild relatives in their place of origin – the Fertile Crescent Ahmed Amri selected a spike…

Woman collecting wheat in a field.

Relationship Agreement: Governing Body of the Plant Treaty

Relationship Agreement: Governing Body of the Plant Treaty

Representatives of CWR Project visit Embrapa Temperate Agriculture

Representatives of CWR Project visit Embrapa Temperate Agriculture Last Monday, a Crop Wild Relatives (CWR) Project delegation visited Embrapa Temperate Agriculture (Pelotas, RS) to learn more…

Rescuing Crop Diversity

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Close-up of finger millet in a field

Resilient Rice

Resilient Rice For half the world, rice makes up 80% of every meal. Thus, it's a concern for all of us that rice is so vulnerable to the escalating impacts of natural disasters. The 2004 Indian…

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