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Chefs' Manifesto Podcast - Wheat: Our Great Grain Season 3 - Episode 6 This episode is all about wheat, a beloved crop and the basis of foods like bread and cake. Pastry Chef Sahar Parham Al…

Chefs' Manifesto Podcast - Sweetpotato: the Root to Health Season 3 - Episode 4 This episode is all about sweetpotato, a nutrient-rich crop that's one of the most-consumed in Africa. Chef Kiran…

Chefs' Manifesto Podcast - Sorghum: the Camel of Crops Season 3 - Episode 2 This episode focuses on sorghum, an under-appreciated crop mainly grown in Africa. Chef Ali Mandhry, a sorghum…

Chefs' Manifesto Podcast - Potato: the Prolific Tuber Season 3 - Episode 1 Ever wondered about the history of potato? Mashed or fried, this crop has had an impact on cuisines from around the world.…

Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future Season 3 - Episode 5 This episode features everything you need to know about millet. Chef Vanshika Bhatia and Chef Mokgadi…

Chefs' Manifesto Podcast - Coffee: the Diversity of Our Daily Grind Season 3 - Episode 3 Relax, enjoy a cuppa and listen to this episode about coffee. Chef Daniel Kaplan and Chef…

Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute For Food Forever Champion and Chef Erik Oberholtzer, using more diverse ingredients in dishes is all about “unlocking the…

Chef Dan Barber Talks Deliciousness Through Plant Breeding Interview and photos: LM Salazar | Crop Trust I met up with world-renowned chef Dan Barber during my recent #CropsInColor trip to the…

Chatham House Dialogue Crop Diversity for Challenging Times: the Role of Genebanks in Sustainable Development Digital event: 21, 22, 23 September 2020 Objectives and Outputs The Dialogue will…

Chapatis of Pearl Millet for a Changing Climate The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of…