The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

Search

Please use this search facility to search all content found within the website:

1834 results:

Order by:
Date
Title

Chilling Out for Conservation

Chilling Out for Conservation CGIAR genebanks are using cryopreservation for the long-term conservation of crops that can’t be stored as seeds. Molecules in living organisms are always racing…

Chill Solution for Meeting Future Demand of Sweetpotato

Chill Solution for Meeting Future Demand of Sweetpotato From Lima to Lusaka, open the menu of one of the fancier burger joints and you may well find fries made from sweetpotatoes rather than the…

Genebank staff assessing crops in field.

Chili

Originating in Mexico, chili peppers have been a part of the human diet in the Americas since at least 7500 B.C. For the rest of the world, they were “discovered” by Christopher Columbus. Diego…

Chile

Chile has a temperate climate in the Atacama Desert in the north, a Mediterranean climate in the central and fertile central valley region, cool and damp climate in in the southern low coastal…

Chickpea: The Economist and the Falafel

Chickpea: The Economist and the Falafel The Big Mac Index determines the purchasing power of different currencies by comparing prices of McDonald’s hamburgers in different countries, but in the…

Chickpea Wild Relatives: Using Science to Change the World

Chickpea Wild Relatives: Using Science to Change the World Whenever I mention working with chickpeas, the almost universal response I get is “Oh yeah, hummus!” What most people don’t realize is…

Cherokee Nation to Preserve Culturally Important Seeds in Arctic Vault

Cherokee Nation to Preserve Culturally Important Seeds in Arctic Vault 7 February 2020 | The Guardian The Cherokee Nation will bank beans, squash and corn, including some of the tribe's most sacred…

October 11, 2015. Different varieties of Maize are displayed at a stand in Texcoco, Mexico. Photo Credit: Juan Arredondo/Reportage by Getty Images for The Global Crop Diversity Trust.

Chef_Natacha_Gomez_Dupuy_2024.pdf

MEET THE CHEF CHEF NATACHA GOMEZ DUPUY Natacha Gomez, a chef who embodies the spirit of cultural fusion, is passionate about tourism and gastronomy. As a Chef Ambassador for the Food Travel Tourism…

Chef_Jose_Luis_Chavez_2024.pdf

MEET THE CHEF CHEF JOSE LUIS CHAVEZ @chefjoseluischavez Chef Jose Luis Chavez's journey began in Merida, Venezuela, where his passion for adventure led him to the culinary world. After brief…

Chef_Erik_Oberholtzer_2024__1_.pdf

MEET THE CHEF CHEF ERIK OBERHOLTZER Erik Oberholtzer is regenerative chef, social entrepreneur, author, and passionate advocate for sustainable and equitable food systems. @erikoberholtzer As…

Search results 1431 to 1440 of 1834

The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.