The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Introducing The Food Forever Initiative

Introducing The Food Forever Initiative The Crop Trust initiated and supports the Food Forever Initiative (FFI), a global partnership which seeks to raise awareness for the importance and urgency of…

The Arctic’s Doomsday Depository that Could Save Plant Life from Climate Change

The Arctic’s Doomsday Depository that Could Save Plant Life from Climate Change 3 July 2017 -- The Independent reports on the world's most important freezer: "Built to house as many as five…

Forages for the Future, Issue 4

Forages for the Future, Issue 4 Forages for the Future, Issue 4 is now available! In this newsletter, Forage scientists, Bruce Pengelly and Brigitte Maass, discuss priorities for 2017…

Your Morning Coffee - It Isn't an Unlimited Resource

Your Morning Coffee - It Isn't an Unlimited Resource 1 October 2017 - On World Coffee Day, Crop Trust Executive Director, Marie Haga, pens an opinion piece in Business Green, warning that our daily…

Tim Fischer Finds Aussie Meat Pie in Germany

Tim Fischer Finds Aussie Meat Pie in Germany 7 November 2017 - the Weekly Times covers the visit of Former Australian Deputy Prime Minister, Tim Fischer, to Bonn for our Executive Board Meetings. Tim…

Representatives of CWR Project visit Embrapa Temperate Agriculture

Representatives of CWR Project visit Embrapa Temperate Agriculture Last Monday, a Crop Wild Relatives (CWR) Project delegation visited Embrapa Temperate Agriculture (Pelotas, RS) to learn more…

Top Chefs Cook up the Food of the Future: Hosted at Google's NYC Office

Top Chefs Cook up the Food of the Future: Hosted at Google's NYC Office 25th September – New York City, USA – Crickets, algae and unusual edible plants will be on the menu today as chefs and leaders…

How CGIAR is Feeding Our Future

How CGIAR is Feeding Our Future "What’s for dinner? It’s a question asked every day in homes around the world. No other organization has done as much to ensure families—especially the…

Rice fields on terraced of Mu Cang Chai, YenBai, Rice fields prepare the harvest at Northwest Vietnam.Vietnam landscapes.

How Fiery Desert Chilis Can Protect Us from Climate Change

How Fiery Desert Chilis Can Protect Us from Climate Change A landscape of thorny agaves, cacti, mesquite trees, and rock is not the first place one might imagine searching for the future of food. How…

How to Save Coffee From Climate Change

How to Save Coffee From Climate Change Climate change demands a food revolution. Faced with heat, drought, pests and diseases, the crops we eat every day could become relics in a generation or less,…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.