The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Time for Coffee

Time for Coffee Luigi Guarino | Director of Science and Programs The Economist’s writers are by and large a pretty hard-nosed lot. I guess it’s in their job description. So this final paragraph in an…

Time for Coffee

Luigi Guarino | Director of Science and Programs

Time for Tea

Time for Tea Luigi Guarino | Director of Science My mother-in-law, Hilda Gathoni, has been growing tea for most of her 83 years. The same tea. The tea she and her family also drink. It’s about…

Time for Tea

Luigi Guarino | Director of Science

Time to Act: Natural Disasters Underscore Climate Emergency

Time to Act: Natural Disasters Underscore Climate Emergency Stefan Schmitz | Executive Director As I write this, fires rage in Greece and Turkey, provoked by drought and searing heat waves. During…

Time to Serve the Tea

Time to Serve the Tea Tea-growing countries around the world would all be better served by sharing their knowledge and plant genetic material, according to Dr. Mahasen A B Ranatunga, Head of the…

Togo

Togo has a population of over 7.7 million. Togo benefits from one of the highest standards of living on the continent due to its valuable phosphate deposits and a well-developed export sector based…

Tom Yum Blondkopfchen Cherry Tomato

Tom Yum Blondkopfchen Cherry Tomato Kevin Thien is a Vietnamese-American chef and three-time James Beard Nominee. In 2020, he opened the restaurant Moon Rabbit in Washington, D.C., which serves…

Top Chefs Cook up the Food of the Future: Hosted at Google's NYC Office

Top Chefs Cook up the Food of the Future: Hosted at Google's NYC Office 25th September – New York City, USA – Crickets, algae and unusual edible plants will be on the menu today as chefs and leaders…

Towards a Global Genebank System

Launched in September 2021, Biodiversity for Opportunities, Livelihoods and Development (BOLD) is a 10-year project, that builds on the successes and achievements of the Crop Wild Relatives Project…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.