The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Crop Strategy: Vigna (lowres)

Crop Strategy: Vigna (lowres) GLOBAL STRATEGY FOR THE CONSERVATION AND USE OF VIGNA The International Treaty ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE Global Strategy…

Vigna_Summary.pdf

Cowpeas in Liberia Photo: Michael Major Global strategy for the conservation and use of Vigna: summary for ITPGRFA stakeholders This document is a concise summary of the Global Strategy for the…

Virtual Workshop on "Unlocking" the Value in Germplasm Collections

Virtual Workshop on "Unlocking" the Value in Germplasm Collections Scientists from across the CGIAR, and its partner and donor organizations met in July 2021 to identify opportunities for enhancing…

International Maize and Wheat Improvement Center's (CIMMYT) maize collection displayed at the center's genebank in Mexico

Vision for 2030: Closing the Gap Between Ideal and Reality

Vision for 2030: Closing the Gap Between Ideal and Reality Stefan Schmitz | Executive Director A collaborative global system for ex situ conservation of crop genetic resources is the vision that…

Small-scale farming of maize crops on the cusp of harvest time south of Serenje, Zambia.

Vision for 2030: Closing the Gap Between Ideal and Reality

Stefan Schmitz | Executive Director

Vitamin A-Biofortified Maize: Exploiting Native Genetic Variation for Nutrient Enrichment

Vitamin A-Biofortified Maize: Exploiting Native Genetic Variation for Nutrient Enrichment Science Brief: Biofortification | No.2 Vitamin A is important in immune function. Approximately one third of…

Vom Gen zum Teller: Nachhaltigkeit und Ernährung im Klimawandel

Die Veranstaltung bietet Studierenden eine wertvolle Gelegenheit, ihr Wissen zu erweitern und praktische Einblicke in die Arbeit nationaler und internationaler NGOs sowie gemeinnütziger…

Wake Up and Smell the Good News

Wake Up and Smell the Good News Luigi Guarino | Director of Science There’s an outfit called Conservation Optimism. Its mission is as its name suggests: inspiring biodiversity conservation…

Wake Up and Smell the Good News

Luigi Guarino | Director of Science

Wasa Wasa with Scotch Mango Aioli & Mushrooms

Wasa Wasa with Scotch Mango Aioli & Mushrooms Wasa wasa is a popular dish in the northern part of Ghana and other West African countries like Burkina Faso. It is made from dried yam peels which have…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.