The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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UNCCD COP16: Crop Diversity as a Path to Combat Desertification and Ensure Food Security

UNCCD COP16: Crop Diversity as a Path to Combat Desertification and Ensure Food Security Desertification is the process of land degradation in dry areas caused by both human activities and climate…

UNFSS Pre-Summit Addresses Agrobiodiversity in Sustainable Food Systems

UNFSS Pre-Summit Addresses Agrobiodiversity in Sustainable Food Systems From July 26 to 28, a wide range of stakeholders from the international community gathered at the United Nations Food Systems…

Maize diversity. (Photo: Luis Salazar/Crop Trust)

United Kingdom

The Crop Trust’s Patron is HRH, the Prince of Wales. The United Kingdom (UK) has a population of nearly 65 million people. Agriculture occupies 77% of the country’s land. The efficiency of UK…

United Nations Climate Change Conference - COP27

United Nations Climate Change Conference - COP27 The 27th Conference of the Parties of the UNFCCC (COP27) will take place in Sharm El-Sheikh, Egypt. This global climate summit seeks to address the…

United Nations Food Systems Summit 2021

United Nations Food Systems Summit 2021 The UN Food Systems Summit (UNFSS) is taking place virtually and in-person in New York on September 23, 2021 during the UN General Assembly High-level…

A farmer of the Thái ethnic group carries tree seedlings to be planted between fields of cassava in Sơn La Province. The many minority groups of this remote and mountainous region practice diverse farming systems that often include cassava as a key part. The popular varieties, bred for the region, grow relatively low and dense as they efficiently use sunlight to produce their starchy edible roots under the soil.

The United States (U.S.) has a population of more than 317 million people. With the productivity of U.S. agriculture growing faster than domestic food demand, U.S. farmers and agricultural firms rely…

United States Contributes to Fund To Protect Collections of Crop Diversity Under Imminent Threat

United States Contributes to Fund To Protect Collections of Crop Diversity Under Imminent Threat NEW DELHI, India (28 September 2022) – The Government of the United States of America has…

Unlocking Hidden Gems: a BOLD Journey to Resilient and Diverse Crops

Unlocking Hidden Gems: a BOLD Journey to Resilient and Diverse Crops What do alfalfa, barley, durum wheat, finger millet, grasspea, potato, and rice have in common? They’re all included in the Crop…

Unlocking the Power of Diversity: The Role of Sorghum and Millets Genetic Resources in Sustainable Agriculture

An expert panel discussion on the conservation and use of sorghum and millet diversity.

Unlocking_plant_resources_GROW_WEBINAR_TUlian_26_Oct_2023.pdf

GROW Webinar 26th Oct 2023, 15:00 – 16:00 CEST Unlocking plant resources for a sustainable future: from conservation to use Tiziana Ulian*, Maraeva Gianella and Udayangani Liu *Senior Research…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.