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​​​Alta Sierra Alfalfa Gives High Hopes to Farmers in the Atacama Desert and Beyond “Alfalfa is what our livelihoods depend on, what our animals eat. It is important for my family now, and it was…

‘Diversity Trees’ Shed Light on Gaps in Genebank Seed Collections The United Nations’ Sustainable Development Goal 2.5 calls on the world to maintain the genetic diversity of food. This includes…

‘Faraway’ Conflicts Hit Closer to Home Than You Think (Like in Your Larder) A new study has shown that over 70 percent of the wild relatives of our domesticated food crops are…

Stefan Schmitz | Executive Director

‘Without Nature, We Have Nothing’: Un Chief Sounds Alarm at Key Un Biodiversity Event The UN’s key biodiversity conference, COP15, began on Tuesday in Montreal, Canada, where negotiators will set…

“Foreign” Crops - From Maize to Mangoes - Dominate National Food Consumption & Farming Practices Worldwide Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet…

“There Is No Such Thing as a Free Lunch” Marie Haga | Marie's Corner It’s still so early in the year, but already I’m quite sure we have just witnessed one of it highlights: a lunch with the Crop…