The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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The Power and Potential of Agrobiodiversity

The Power and Potential of Agrobiodiversity Protecting and harnessing the earth’s biodiversity is more critical than ever to tackle urgent issues like climate change and hunger. The GLF…

The Power of Healthy Seeds: How Genebanks are Helping to Build a Resilient Food System

The Power of Healthy Seeds: How Genebanks are Helping to Build a Resilient Food System Every night, farmers around the world go to bed worried about their crops. Will they wake up to discover that…

The President of Ghana Speaks at the Seed Summit

The President of Ghana Speaks at the Seed Summit On 25 February 2020, the largest deposit since the Seed Vault's opening in 2008 (in terms of the number of institutions to send seeds at one time)…

The Race Against Time To Breed a Wheat To Survive the Climate Crisis

Scientists are testing forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.

Handfuls of harvested wheat. Photo: ICARDA

The Regional Center for Agronomic Research of Settat

Location Rabat, Morocco Parent Organization Institut Naational de la Recherche Agronomique The Collection The Moroccan genebank conserves 15,875 accessions in Genesys, including 1,599…

The Role of Crop Diversity For Food Security with GIZ

The Role of Crop Diversity For Food Security with GIZ The Crop Trust in cooperation with GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit) 14:00-16:30 hrs GIZ-Haus, Reichpietschufer 20,…

The Roots of Eating

The Roots of Eating Berlin, Germany - 20 November 2016: "What are the 'roots' of our food"? asks Anne Brüning from the German newspaper, die Berliner Zeitung. In the article, Brüning explains how…

The Science of Coffee: Plant Genetics

The Science of Coffee: Plant Genetics Crop Trust Director of Programs, Sarada Krishnan, joined The Science of Coffee podcast episode on "Plant Genetics". The Science of Coffee is a…

The Season of Rewards

The Season of Rewards The story of Harvest in Madagascar and Zambia. View the full story

The Seeds for Resilience Project

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.