The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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GLF Climate 2021

GLF Climate 2021 GLF Climate: Forests, Food, Finance - Frontiers of Change November 5, 2021 12:00 AM to November 7, 2021 11:59 PM CET Online and in-person at the University of Glasgow From…

A miniature forest of cassava carpets a hill in Sơn La Province, Vietnam, broken only by a small patch of tea. In Southeast Asia, cassava is grown by 8 million farmers for local consumption and, increasingly, export. 7.8 million metric tons of dried cassava circulate on the global market every year, and 7.7 million of these are grown in Southeast Asia. Vietnam is the second major exporter after nearby Thailand.

International Day of Women and Girls in Science

International Day of Women and Girls in Science Ahead of the International Day of Women and Girls in Science on February 11, and up to International Women’s Day on March 8, we’ll be releasing…

International Institute for Tropical Agriculture

Parent Organization CGIAR Overview Founded in 1967, the International Institute of Tropical Agriculture (IITA) is one of the world’s leading agricultural research organizations. It collaborates…

Alliance of Bioversity International & CIAT

Locations Rome, Italy Cali, Colombia Leuven, Belgium Montpellier, France Parent Organization CGIAR Overview The Alliance of Bioversity International and the International Center for Tropical…

Tom Yum Blondkopfchen Cherry Tomato

Tom Yum Blondkopfchen Cherry Tomato Kevin Thien is a Vietnamese-American chef and three-time James Beard Nominee. In 2020, he opened the restaurant Moon Rabbit in Washington, D.C., which serves…

Sunchoke Soup

Sunchoke Soup This delicious sunchoke soup by Chef Helena del Pesco will warm even the coldest of days. Ingredients: 1/4 cup unsalted butter 8 leeks, white and light green parts only,…

Hokkaido Pumpkin Bar

Hokkaido Pumpkin Bar This recipe celebrates the pumpkin while also bringing together other ingredients like amaranth, cucumber and yuzu for a tasty savory dish. Hokkaido Pumpkin Bar 1,000g…

Blueberry Millet Tart

Blueberry Millet Tart We all know blueberries are high in antioxidants but did you know millet is a gluten-free and wheat-free whole grain that is high in iron, protein and rich in B vitamins? It…

Wasa Wasa with Scotch Mango Aioli & Mushrooms

Wasa Wasa with Scotch Mango Aioli & Mushrooms Wasa wasa is a popular dish in the northern part of Ghana and other West African countries like Burkina Faso. It is made from dried yam peels which have…

Mulligatawny Curry

Mulligatawny Curry Ingredients 1½ tsp vegetable oil 3 - 4 onions, chopped 10 g ginger, chopped 1 garlic clove, chopped 1 green chili, chopped Few cardamom seeds 1 cinnamon stick ½ tsp…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.