The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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CGIAR Science Week

The inaugural CGIAR Science Week, organized by CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO), brings together leading scientists, policymakers, and innovators in…

CGIAR: Leave No Crops Behind - The Case for Cryopreservation

CGIAR: Leave No Crops Behind - The Case for Cryopreservation The need for coordinated global action on the cryopreservation of crop diversity is clear, according to a recent article published by…

Change Cows' Diets, Support the Environment

Change Cows' Diets, Support the Environment When it comes to sustainability, the livestock sector has a bad reputation. One way to reduce its environmental impact is to breed better forages: the…

Chapatis of Pearl Millet for a Changing Climate

Chapatis of Pearl Millet for a Changing Climate The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of…

Chatham House Dialogue

Chatham House Dialogue Crop Diversity for Challenging Times: the Role of Genebanks in Sustainable Development Digital event: 21, 22, 23 September 2020 Objectives and Outputs The Dialogue will…

Chef Dan Barber Talks Deliciousness Through Plant Breeding

Chef Dan Barber Talks Deliciousness Through Plant Breeding Interview and photos: LM Salazar | Crop Trust I met up with world-renowned chef Dan Barber during my recent #CropsInColor trip to the…

Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute

Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute For Food Forever Champion and Chef Erik Oberholtzer, using more diverse ingredients in dishes is all about “unlocking the…

Chefs' Manifesto Podcast - Coffee: the Diversity of Our Daily Grind

Chefs' Manifesto Podcast - Coffee: the Diversity of Our Daily Grind Season 3 - Episode 3 Relax, enjoy a cuppa and listen to this episode about coffee. Chef Daniel Kaplan and Chef…

Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future

Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future Season 3 - Episode 5 This episode features everything you need to know about millet. Chef Vanshika Bhatia and Chef Mokgadi…

Chefs' Manifesto Podcast - Potato: the Prolific Tuber

Chefs' Manifesto Podcast - Potato: the Prolific Tuber Season 3 - Episode 1 Ever wondered about the history of potato? Mashed or fried, this crop has had an impact on cuisines from around the world.…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.