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Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate

Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient…

Cassava

The Crop Trust presents: cassava in color. Cassava originated in the Amazon but is today at home across the tropics. It is a lifeline for millions of small…

Hands holding cassava root in Colombia

Cassava with Sesame Tahini

Chef José Luis Chavez

Catherine Bertini New Chair of the Crop Trust’s Executive Board

Catherine Bertini New Chair of the Crop Trust’s Executive Board BONN, Germany (30 Dec 2021) – At the beginning of 2022, World Food Prize Laureate Catherine Bertini will assume leadership of the…

CATIE Will Now Have A New Space To Conserve Its International Coffee Collection

CATIE Will Now Have A New Space To Conserve Its International Coffee Collection In celebration of World Coffee Day, CATIE is inaugurating a new space to safeguard the genetic resources of coffee,…

In the framework of the celebration of World Coffee Day, CATIE inaugurates an area in its La Montaña farm as the new space that will safeguard the genetic resources of coffee, reaffirming the commitment to long-term preservation for the benefit of world coffee growing.

CBD COP 15

CBD COP 15 The fifteenth meeting of the Conference of the Parties (COP 15) will be held as an in-person meeting in Montreal, Canada, from 7 to 19 December 2022. On Food Day of the conference (14…

Celebrate Crop Diversity: Donate $21 for 21 Years of the Crop Trust

Celebrate Crop Diversity: Donate $21 for 21 Years of the Crop Trust For 21 years, the Crop Trust has worked to safeguard the seeds that sustain the world's food supply. This Giving Tuesday, we…

Celebrating Crop Trust's Achievements in 2023

Celebrating Crop Trust's Achievements in 2023 As we say farewell to 2023, it's time to celebrate the remarkable achievements and strides we made this past year in safeguarding our planet's crop…

Celebrating Sustainable Gastronomy Day

Celebrating Sustainable Gastronomy Day Tasty Local Insight from the GLF Bonn Digital Conference 2020 This article is part of a series on sustainable food produced in collaboration with the Global…

Close-up of male hands cooking molecular dish. Dark background. Molecular cuisine

Celebrating the BOLD Women Behind Crop Conservation

Celebrating the BOLD Women Behind Crop Conservation As the world celebrates International Women's Day, we highlight the invaluable contributions of women in agriculture in general and agricultural…

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