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Chatham House Dialogue Crop Diversity for Challenging Times: the Role of Genebanks in Sustainable Development Digital event: 21, 22, 23 September 2020 Objectives and Outputs The Dialogue will…

Chef Dan Barber Talks Deliciousness Through Plant Breeding Interview and photos: LM Salazar | Crop Trust I met up with world-renowned chef Dan Barber during my recent #CropsInColor trip to the…

Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute For Food Forever Champion and Chef Erik Oberholtzer, using more diverse ingredients in dishes is all about “unlocking the…

Chefs' Manifesto Podcast - Coffee: the Diversity of Our Daily Grind Season 3 - Episode 3 Relax, enjoy a cuppa and listen to this episode about coffee. Chef Daniel Kaplan and Chef…

Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future Season 3 - Episode 5 This episode features everything you need to know about millet. Chef Vanshika Bhatia and Chef Mokgadi…

Chefs' Manifesto Podcast - Potato: the Prolific Tuber Season 3 - Episode 1 Ever wondered about the history of potato? Mashed or fried, this crop has had an impact on cuisines from around the world.…

Chefs' Manifesto Podcast - Sorghum: the Camel of Crops Season 3 - Episode 2 This episode focuses on sorghum, an under-appreciated crop mainly grown in Africa. Chef Ali Mandhry, a sorghum…

Chefs' Manifesto Podcast - Sweetpotato: the Root to Health Season 3 - Episode 4 This episode is all about sweetpotato, a nutrient-rich crop that's one of the most-consumed in Africa. Chef Kiran…

Chefs' Manifesto Podcast - Wheat: Our Great Grain Season 3 - Episode 6 This episode is all about wheat, a beloved crop and the basis of foods like bread and cake. Pastry Chef Sahar Parham Al…