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Join us for an evening of dialogue and networking, and connect with policymakers and scientists in lively debate on the critical challenges facing our food systems.

Crop Diversity Day 2026 Puts Flavour and Healthier Diets on the Menu One bite of food tells a whole story – about the plant it came from, the place it grew and the people who prepared it. Its…

The event will bring together key actors from across the food and agriculture ecosystem – including policymakers, scientists, funders and practitioners – to explore how diverse crops and foods can…

Preserving for Tomorrow: Innovative Solutions to Strengthen the Global Genebank System

Climate and Biodiversity: Towards Resilient Food Systems in the MENA Region

Crop Diversity Drives Global Security Conservation of agrobiodiversity bolsters nations’ well-being and resilience to crises. Our view of national and global security should expand. Certainly, it…

Crop Diversity is the Foundation of Food Sovereignty On this International Day of Biological Diversity, Ska Mirriam Moteane, a renowned chef from Lesotho, shares her opinion on the importance…

Crop Diversity Meets Climate Policy in Bangkok Climate and food security policy merged lanes at an international workshop in Bangkok to explore their untapped synergies.  More than 20…

Crop Diversity: A Climate Change Solution The climate crisis is upon us, and its effects are becoming impossible to ignore. Extreme heatwaves, more frequent floods, and prolonged droughts are…

In-Person Event Thursday, March 27 Mar, 4pm - 7pm AEDT