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Chilling Out for Conservation CGIAR genebanks are using cryopreservation for the long-term conservation of crops that can’t be stored as seeds. Molecules in living organisms are always racing…

Beyond Hummus To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world. Chana dal, Burmese tofu, farinata di ceci,…

This year, the Svalbard Global Seed Vault is celebrating its 15th anniversary.

Forages: Key to Climate-resilient Livestock Systems More than a billion smallholders depend on their livestock for food and livelihoods, and their livestock depend on a year-round supply of…

This year, the Svalbard Global Seed Vault is celebrating its 15th anniversary.

Rhodes College and Crop Trust Celebrate 10-Year Partnership The Steve and Riea Lainoff Crop Trust Fellowship in Honor of Cary Fowler has been supporting exceptional students at Rhodes College to…

This year, the Svalbard Global Seed Vault is celebrating its 15th anniversary.

Regenerating Wild Crop Relatives in the Fertile Crescent

Scientists are testing forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.

Chapatis of Pearl Millet for a Changing Climate The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of…