Skip to content

Search

Please use this search facility to search all content found within the website:

1912 results:

US Crop Wild Relatives Desperately Need Conserving

US Crop Wild Relatives Desperately Need Conserving From sunflowers to blueberries, cranberries and blackberries to pecans and squash, the United States is home to a variety of widely eaten crops and…

Flowers

Urgent Action Needed as Farmer Varieties Disappear from Use

Urgent Action Needed as Farmer Varieties Disappear from Use A team of genebank specialists recently reviewed national crop genebanks in Uganda and Tanzania as part of the Biodiversity for…

BOLD review in Uganda

Unlocking the Power of Diversity: The Role of Sorghum and Millets Genetic Resources in Sustainable Agriculture

An expert panel discussion on the conservation and use of sorghum and millet diversity.

Unlocking Hidden Gems: a BOLD Journey to Resilient and Diverse Crops

Unlocking Hidden Gems: a BOLD Journey to Resilient and Diverse Crops What do alfalfa, barley, durum wheat, finger millet, grasspea, potato, and rice have in common? They’re all included in the Crop…

University of Sarajevo, Faculty of Agriculture and Food Sciences

University of Sarajevo, Faculty of Agriculture and Food Sciences https://upis.unsa.ba/en/ustanove/faculty-of-agriculture-and-food-sciences/

University of Cape Coast (UCC)

University of Cape Coast (UCC) https://ucc.edu.gh/

Universidad de Costa Rica (UCR)

Universidad de Costa Rica (UCR) http://www.eeafbm.ucr.ac.cr/

United States Contributes to Fund To Protect Collections of Crop Diversity Under Imminent Threat

United States Contributes to Fund To Protect Collections of Crop Diversity Under Imminent Threat NEW DELHI, India (28 September 2022) – The Government of the United States of America has…

United Nations Food Systems Summit 2021

United Nations Food Systems Summit 2021 The UN Food Systems Summit (UNFSS) is taking place virtually and in-person in New York on September 23, 2021 during the UN General Assembly High-level…

A farmer of the Thái ethnic group carries tree seedlings to be planted between fields of cassava in Sơn La Province. The many minority groups of this remote and mountainous region practice diverse farming systems that often include cassava as a key part. The popular varieties, bred for the region, grow relatively low and dense as they efficiently use sunlight to produce their starchy edible roots under the soil.

Show cookie settings