All recipes created by the chefs for our various Food Forever Experiences are listed below.
New York City
Recipe
Taro Root Tostadas with Guacamole and Black Sesame
Presented at the Food Forever NYC 2024 by Chef Kristen Little Espinal.
6 Feb 2025
Recipe
Caribbean Pigeon Pea Stew with Sorghum
Pigeon peas, a staple in Caribbean cuisine, have a rich history and are deeply loved for their earthy flavor and versatility. This hearty stew is a classic comfort food, often served with rice or, in this case, sorghum. The...
13 Dec 2024
Recipe
Sweetpotato Chips with Queso Fresco and Algarrobina Honey
Sweetpotato chips are a delightful snack made from thinly sliced sweetpotatoes, fried or baked until perfectly crispy. Originating from the Americas, sweetpotatoes have been cherished for centuries, celebrated for their natural...
9 Jan 2025
Get inspired to cook with diversity with some of our other recipes.