Reducing Environmental Degradation

Kazakhstan releases its first drought- and heat-tolerant variety of alfalfa, one of the world’s most important feed crops.  Developed thanks to wild relatives seeds stored in local and global genebanks, the new variety...

The UN Food and Agriculture Organization of the UN (FAO) announced the launch of the Global Conservation Consortium for Food Plants (GCCFP), a new international initiative to coordinate efforts to safeguard the diversity of the...

World Environment Day is a powerful reminder that conserving biodiversity is essential not just for the health of our planet, but also for something closer to home – our food. The resilience of our food systems, the nutrition in...

Fighting Late Blight with Farmer-Approved, Disease-Resistant Spuds

Training Course in Uganda Taps Community Knowledge of Seed Systems

Botanical gardens bring us together. They are peaceful places in busy urban areas where people can meet, relax, connect with nature, and learn something. But they also bring lots of different plants together, and thus play a vital...

The world is facing three major food challenges, all at the same time. We need to produce more food, significantly improve its quality, and ensure that everyone has access to it.

Food security for all is the challenge of the 21st...

Sweetpotato plays a crucial role in combating food insecurity and malnutrition in Africa. However, its genetic diversity is under threat from climate change, pests, and diseases, which could have dire consequences for millions of...

“You’ve got to think about doing big things while you’re doing small things, so that all the small things go in the right direction.”

The words of U.S. futurist writer Alvin Toffler in the 1970s are sometimes cited in business...

The Crop Trust facilitated the development of a global strategy to conserve the diversity of eggplant and its wild relatives to help ensure food and nutrition security. 

If there was a contest for the most glamorous vegetable,...