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Millets: Use Them or Lose Them

2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep millets on our plates. 

 

They’re hardy, reliable, rich in...

30 Mar 2023

New seeds are being deposited at the Svalbard Global Seed Vault.
In the Media

Global Seed Vault Becomes More Important Than Ever As Climate Change Threatens Crops

When you think of fresh produce and fields of grain, the Arctic may not spring to mind. But just 800 miles from the North Pole, the Svalbard Global Seed Vault holds emergency stockpiles of most of the world's crops.

It provides...

30 Mar 2023

Svalbard Global Seed Vault.
In the Media

Rhodes Graduates Reap Benefits from Decade-Long Ties to Global Seed Vault

Food security affects everyone from farmers to scientists, economists to elected officials, and nutritionists to consumers. In a snow-capped mountain located between mainland Norway and the North Pole is the Svalbard Global Seed...

30 Mar 2023

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Exchanging Crop Diversity Safely, the CGIAR Way

Key messages

CGIAR genebanks work closely with germplasm health units (GHUs) to ensure that the plant material they send is safe to cross borders. The GHUs have had a huge economic impact in recipient countries. IRRI’s...

27 Mar 2023

News

Chilling Out for Conservation

CGIAR genebanks are using cryopreservation for the long-term conservation of crops that can’t be stored as seeds.

 

Molecules in living organisms are always racing around. That movement is what keeps us alive – and what...

23 Mar 2023

News

Revival and Survival of Repatriated Potato Landraces in the Andes

Take home messages

Potato landraces collected in farmers’ fields are being “repatriated” back to the farmers. A study was conducted to determine how long Andean farmers continue to use repatriated landraces after...

21 Mar 2023

In the Media

New Drought-tolerant Varieties of Durum Wheat and Barley for Morocco

An international collaboration of world-leading scientists led by the International Center for Agricultural Research in the Dry Areas (ICARDA), and supported by the Crop Trust, has delivered six new durum wheat and barley...

17 Mar 2023

News

Protecting Your Pumpkin from Climate Change

'Curcurbits' isn't really a term we use around the dinner table ... but we sure love to eat them. Pumpkins, squash, cucumbers, watermelons, musk melons, chayote ... and don't forget the egusi melons. They are all curcubits, and...

16 Mar 2023

29 Oct 2021

News

More than Rice: An Inside Look at the Vietnam National Genebank

Genebank experts supported by the Crop Trust’s BOLD (Biodiversity for Opportunities, Livelihoods and Development) Project recently visited the Vietnam National Genebank to evaluate its efforts to conserve crop diversity. Vietnam...

14 Mar 2023

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