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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Colombia Chooses Its Opportunity Crops
In the final hours of the two-day workshop, the discussion really heated up. More than 40 stakeholders from all over Colombia had gathered at the event to select the best opportunity crops to promote out of a long list of 48....
23 Jul 2025
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Connecting for Better Outcomes for Farmers
Joy Mugisha helped establish a seedbank in her village over a decade ago. One of more than twenty in Uganda, the Kiziba community seedbank serves as a model for conserving crop diversity at the community level, enhancing the...
1 Aug 2023
Chapatis of Pearl Millet for a Changing Climate
The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of millions of Indians. And farmers love pearl millet because it will grow where other...
24 Jul 2023
From Broccoli to Pak Choy: Brassicas Need a Global Network
To some people, broccoli is like math: You’re pretty sure that you won’t enjoy it, so you assume that you need to sugar-coat it – or, rather, cheese-coat it – for it to become somewhat palatable.
But what if we were kinder to...
19 Jul 2023
African Genebanks Build a Community
Conserving crop diversity is not just about adventurous activities like trekking through the jungle on elephant-back to track down the “lost” wild relatives of beans or potatoes.
The day-to-day routine of running a genebank is...
12 Jul 2023
2022: A Year with Two Sides
Visit the 2022 Annual Report website
2022 has been a year with two different sides.
On the one hand, the world is ramping up its efforts in fighting climate change. With the world gradually opening up following the challenges of...
11 Jul 2023
A Conversation with Chocolate’s Noah
The origins of chocolate can be traced back to ancient Mesoamerican civilizations, who revered chocolate as the "Food of the Gods." They incorporated it into their sacred rituals and celebrated its medicinal properties.
Today,...
7 Jul 2023
Reflecting on 2022
Visit the 2022 Annual Report website
At the beginning of 2022, many of us expected this to be a year when life began to return to normal after the ravages of the COVID-19 pandemic. But while we have gradually begun to return to...
3 Jul 2023
Spicing Up Diets and Livelihoods with Peppers
What behaves like a chameleon, comes in 50 shades of red, green, orange, yellow and even purple, and gets sweeter with age?
It may sound like a creature from a fairy tale, but the real world of plants has an answer all of its...
20 Jun 2023
BOLDly Regenerating Crop Diversity in Nigeria
Reducing risks to genebanks in Nigeria and Benin is one of the objectives of the Biodiversity for Opportunities, Livelihoods and Development (BOLD) project.
When the lights went out during the launch ceremony of the BOLD...
20 Jun 2023
Five Recipes to Make in Celebration of Sustainable Gastronomy Day
On Sustainable Gastronomy Day, the Crop Trust has linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and millets.
Sustainable gastronomy takes into...
18 Jun 2023
Safeguarding Ethiopian Wheat and Other Centuries-old Landraces in Svalbard
Last week, the International Center for Agricultural Research in the Dry Areas (ICARDA) deposited seeds of traditional landraces of durum wheat, wild lentil and other crops on the frozen shelves in the depths of the Svalbard...
13 Jun 2023
Strengthening the Inclusion of Marginalized Groups in Ex Situ Conservation of Crop Diversity
Farmers have selected, exchanged and conserved crop diversity for millennia, and continue to do so, because they know that their food security and livelihoods depend on it. Genebanks play an important supporting role to the...
12 Jun 2023