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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Building a Stronger Genebank Network, One Connection at a Time
In a world in which growing food demand is about the only certainty, digital tools are helping genebanks conserve and share the crop diversity that underpins our global food security.
By streamlining operations and connecting...
9 May 2025
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New BOLD Project Website Launched
Visitors can now learn all about the Biodiversity for Opportunities, Livelihoods and Development (BOLD) Project in a recently launched website. The Crop Trust developed the new BOLD website to provide in-depth information and...
1 Jun 2023
Extreme Beans: Conserving Vigna
The Crop Trust facilitated the update of a global strategy to conserve the diversity of Vigna and its wild relatives to help ensure food and nutrition security.
Have you ever eaten koki, Hoppin' John, chè đậu trắng, lǜdòu...
31 May 2023
An Endowment for the Ages
Crop diversity is under threat. Changes in land use, extreme weather events, shifting pests and diseases, even human conflict and strife, all mean that we cannot take the future existence of this diversity for granted.
But what...
22 May 2023
A Space for Landraces
We live in times that, though arguably plenty interesting enough already, seem to be in an unseemly hurry to become ever more so. Farming is not, alas, immune to all the excitement. I suppose that should not be surprising. We come...
22 May 2023
Ensuring the Camel of Crops Keeps Giving
The Crop Trust facilitated the update of a global strategy to conserve the diversity of sorghum and its wild relatives.
The “camel of crops” is a true physiological marvel. It’s one of our toughest cereals and can survive in...
18 May 2023
Genebanks from 15 countries visit IPK
Crop Trust and Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) invited partners from developing countries to a workshop. Benjamin Kilian, coordinator of the BOLD project and a former IPK staff member, explains...
17 May 2023
Change Cows' Diets, Support the Environment
When it comes to sustainability, the livestock sector has a bad reputation. One way to reduce its environmental impact is to breed better forages: the grasses and other plants that are eaten by farm animals. The genetic resources...
4 May 2023
An Alfalfa That Loves the Cold
Zhongcao No. 3. When you first hear that name, you can be forgiven for thinking it’s an expensive perfume. But actually, it’s a Chinese variety of alfalfa.
It stands out for more than just its unusual moniker. This variety has...
25 Apr 2023
7 May 2020
Plan for Bigger, Better Yams
Yields of yams could be boosted—and with them food security—by using their biodiversity more efficiently, according to a strategy for yam conservation facilitated by the Crop Trust.
In the United States and the Caribbean, the...
12 Apr 2023
Cracking the Problem of Tree Seeds
World Agroforestry’s (ICRAF) genebank hosts the world’s largest holdings of agroforestry tree genetic resources but encounters several unique challenges in getting some of the seeds in its collection of 190 species to germinate.
4 Apr 2023