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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Together for the Future of Food: Crop Diversity Day 2025
On 21 November, experts and leaders from all over the world gathered in Lima, Peru, for Crop Diversity Day 2025. This milestone event, co-hosted by the Crop Trust, the Plant Treaty Secretariat and the International Potato Centre...
24 Nov 2025
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Reflecting on 2022
Visit the 2022 Annual Report website
At the beginning of 2022, many of us expected this to be a year when life began to return to normal after the ravages of the COVID-19 pandemic. But while we have gradually begun to return to...
3 Jul 2023
Spicing Up Diets and Livelihoods with Peppers
What behaves like a chameleon, comes in 50 shades of red, green, orange, yellow and even purple, and gets sweeter with age?
It may sound like a creature from a fairy tale, but the real world of plants has an answer all of its...
20 Jun 2023
BOLDly Regenerating Crop Diversity in Nigeria
Reducing risks to genebanks in Nigeria and Benin is one of the objectives of the Biodiversity for Opportunities, Livelihoods and Development (BOLD) project.
When the lights went out during the launch ceremony of the BOLD...
20 Jun 2023
Five Recipes to Make in Celebration of Sustainable Gastronomy Day
On Sustainable Gastronomy Day, the Crop Trust has linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and millets.
Sustainable gastronomy takes into...
18 Jun 2023
Safeguarding Ethiopian Wheat and Other Centuries-old Landraces in Svalbard
Last week, the International Center for Agricultural Research in the Dry Areas (ICARDA) deposited seeds of traditional landraces of durum wheat, wild lentil and other crops on the frozen shelves in the depths of the Svalbard...
13 Jun 2023
Strengthening the Inclusion of Marginalized Groups in Ex Situ Conservation of Crop Diversity
Farmers have selected, exchanged and conserved crop diversity for millennia, and continue to do so, because they know that their food security and livelihoods depend on it. Genebanks play an important supporting role to the...
12 Jun 2023
Greens from Asia for the World
In light of the second opening of the Svalbard Global Seed Vault in 2023 and the World Vegetable Center’s deposit, which marks its 50th anniversary, we sat down to chat with Maarten van Zonneveld, genebank manager of the world’s...
8 Jun 2023
Securing the Foundation of Our Food Supply at -18° Celsius
The celebration of new deposits from 9 institutes, including international, regional and national genebanks, as well as smaller collection holders, will see the Global Svalbard Seed Vault's collection surpass 1.25 million seed...
6 Jun 2023
New BOLD Project Website Launched
Visitors can now learn all about the Biodiversity for Opportunities, Livelihoods and Development (BOLD) Project in a recently launched website. The Crop Trust developed the new BOLD website to provide in-depth information and...
1 Jun 2023
Extreme Beans: Conserving Vigna
The Crop Trust facilitated the update of a global strategy to conserve the diversity of Vigna and its wild relatives to help ensure food and nutrition security.
Have you ever eaten koki, Hoppin' John, chè đậu trắng, lǜdòu...
31 May 2023
An Endowment for the Ages
Crop diversity is under threat. Changes in land use, extreme weather events, shifting pests and diseases, even human conflict and strife, all mean that we cannot take the future existence of this diversity for granted.
But what...
22 May 2023
A Space for Landraces
We live in times that, though arguably plenty interesting enough already, seem to be in an unseemly hurry to become ever more so. Farming is not, alas, immune to all the excitement. I suppose that should not be surprising. We come...
22 May 2023












