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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Paula Bramel: Research Mentor Who Transformed Crop Diversity Institutions
In this edition of our Seed Heroes series, we pay tribute to U.S. scientist Paula Bramel, whose research, mentorship and leadership have been instrumental in building organizations and nurturing the next generation of agriculture...
4 Sep 2025
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Protecting Your Pumpkin from Climate Change
'Curcurbits' isn't really a term we use around the dinner table ... but we sure love to eat them. Pumpkins, squash, cucumbers, watermelons, musk melons, chayote ... and don't forget the egusi melons. They are all curcubits, and...
16 Mar 2023
29 Oct 2021
More than Rice: An Inside Look at the Vietnam National Genebank
Genebank experts supported by the Crop Trust’s BOLD (Biodiversity for Opportunities, Livelihoods and Development) Project recently visited the Vietnam National Genebank to evaluate its efforts to conserve crop diversity. Vietnam...
14 Mar 2023
Cowpeas in Nigeria Can Trace Ancestry to Genebanks
Take home messages
Four out of every 10 Nigerian cowpea farmers surveyed are growing an improved cowpea variety that can link its ancestry back to a genebank The use of improved varieties has not diminished the diversity...
7 Mar 2023
Svalbard Global Seed Vault Celebrates 15th Year With Historic Deposit
Longyearbyen, Svalbard, 28 February 2023 – As part of its 15th anniversary celebrations, today the Svalbard Global Seed Vault welcomes 20 genebank depositors. 19,585 seed samples will enter the Seed Vault, including collections...
28 Feb 2023
15 Years of the Svalbard Global Seed Vault
15 Years of the Svalbard Global Seed Vault:
New deposit from 20 genebanks and a new virtual tour to celebrate the remote Arctic seed store
28 Feb 2023
Building a Toolbox of Sorghum Diversity
The wild, weedy relatives of our cultivated crops display all kinds of useful traits their domesticated cousins lack – traits that could make our agriculture more resilient to future challenges.
But it takes a lot of time and...
17 Feb 2023
Nuts About Peanuts
The peanut (Arachis hypogaea L.), also known as groundnut, is native to South America but is now grown throughout the tropics and subtropics. There, this delicious legume is a subsistence crop for many, as well as an important...
16 Feb 2023
Roses are Red, Violets are Blue, Strawberries Show Love is True
This Valentine’s Day, we’re celebrating the importance of crop diversity with a series of cards you can print and give to your loved ones. Scroll to the bottom of this post to download them.
14 Feb 2023
10 Feb 2022
Beyond Hummus
To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world.
Chana dal, Burmese tofu, farinata di ceci, chana masala, chakhchoukha, guasanas. They’re...
10 Feb 2023
Urgent Action Needed as Farmer Varieties Disappear from Use
A team of genebank specialists recently reviewed national crop genebanks in Uganda and Tanzania as part of the Biodiversity for Opportunities, Livelihoods and Development (BOLD) Project.
7 Feb 2023