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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Together for the Future of Food: Crop Diversity Day 2025
On 21 November, experts and leaders from all over the world gathered in Lima, Peru, for Crop Diversity Day 2025. This milestone event, co-hosted by the Crop Trust, the Plant Treaty Secretariat and the International Potato Centre...
24 Nov 2025
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Ensuring the Camel of Crops Keeps Giving
The Crop Trust facilitated the update of a global strategy to conserve the diversity of sorghum and its wild relatives.
The “camel of crops” is a true physiological marvel. It’s one of our toughest cereals and can survive in...
18 May 2023
Genebanks from 15 countries visit IPK
Crop Trust and Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) invited partners from developing countries to a workshop. Benjamin Kilian, coordinator of the BOLD project and a former IPK staff member, explains...
17 May 2023
Change Cows' Diets, Support the Environment
When it comes to sustainability, the livestock sector has a bad reputation. One way to reduce its environmental impact is to breed better forages: the grasses and other plants that are eaten by farm animals. The genetic resources...
4 May 2023
An Alfalfa That Loves the Cold
Zhongcao No. 3. When you first hear that name, you can be forgiven for thinking it’s an expensive perfume. But actually, it’s a Chinese variety of alfalfa.
It stands out for more than just its unusual moniker. This variety has...
25 Apr 2023
7 May 2020
Plan for Bigger, Better Yams
Yields of yams could be boosted—and with them food security—by using their biodiversity more efficiently, according to a strategy for yam conservation facilitated by the Crop Trust.
In the United States and the Caribbean, the...
12 Apr 2023
Cracking the Problem of Tree Seeds
World Agroforestry’s (ICRAF) genebank hosts the world’s largest holdings of agroforestry tree genetic resources but encounters several unique challenges in getting some of the seeds in its collection of 190 species to germinate.
4 Apr 2023
Chill Solution for Meeting Future Demand of Sweetpotato
From Lima to Lusaka, open the menu of one of the fancier burger joints and you may well find fries made from sweetpotatoes rather than the more common, blander sort of tuber. The value chain that ensures that this delicious snack...
31 Mar 2023
Millets: Use Them or Lose Them
2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep millets on our plates.
They’re hardy, reliable, rich in...
30 Mar 2023
Exchanging Crop Diversity Safely, the CGIAR Way
Key messages
CGIAR genebanks work closely with germplasm health units (GHUs) to ensure that the plant material they send is safe to cross borders. The GHUs have had a huge economic impact in recipient countries. IRRI’s...
27 Mar 2023
Chilling Out for Conservation
CGIAR genebanks are using cryopreservation for the long-term conservation of crops that can’t be stored as seeds.
Molecules in living organisms are always racing around. That movement is what keeps us alive – and what...
23 Mar 2023












