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Partner organizations from across the globe are gathering in Norway this week to deposit seeds in the Svalbard Global Seed Vault, with Sudan making a deposit amid the country’s ongoing civil war

Longy...

Sofia ran her hand through a bowl of traditional rice seeds from some nearby farms. “Where should I place this?” she asked her fellow members of the Chimukoko Community Seed Bank. The farmers were identifying and sorting popular...

There’s a sweetpotato variety in Papua New Guinea called “Gimane.” But farmers prefer to call it “I don’t care.” Gimane earned this name because it doesn’t care – it grows well with almost no inputs, making it a hassle-free crop....

The Borneo Institute Foundation (BIT) was founded in 2007 to support the independence and culture of Indonesia’s Dayak community. Based in Central Kalimantan, a region rich in biodiversity, BIT works with farmers in the Manuhing...

This edition of our Seed Heroes series focuses on the vital role that Åsmund Asdal plays in conserving the diversity of the world’s food crops as coordinator of the Svalbard Global Seed Vault.

Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...

Davos, Switzerland, 23 January 2025 – The World Economic Forum’s 2025 meeting in Davos was the venue of the first Food Forever Experience of the year, underscoring the importance of the conservation and use of crop diversity for...

Agriculture in drought-prone regions took a major step forward when the Crop Trust and Germany’s federal government provided much-needed support for an international agricultural research institute focused on the drylands of...

This year was packed with action for crop diversity. Here’s a bite-sized roundup of stories, videos and podcasts created by the Crop Trust to raise awareness of crop diversity conservation and use. They inspired us – and...

Desertification is the process of land degradation in dry areas caused by both human activities and climate change. This includes long periods of drought, rising temperatures and poor land management. Desertification leads to the...

This edition of our Seed Heroes series is about U.S. scientist Dr. Susan McCouch, who developed the first-ever molecular map of rice and accelerated breeding of improved varieties worldwide through innovative technology.