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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Jack Harlan: Sounding the Alarm on Crop Diversity Loss
In this edition, our Seed Heroes series pays tribute to U.S. scientist Jack Harlan. His plant collection expeditions and profound multidisciplinary knowledge helped shape the future of crop diversity conservation and genebanks.
19 May 2025
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Looking at Genebanks Through a Breakthrough Lens
With momentum growing for transforming our food systems, the United Kingdom and the Crop Trust are bringing voices together to discuss how to support genebanks and cement their role as critical for sustainability.
Over the last...
17 Jul 2024
Otto Frankel: 1960s Trailblazer for Plant Biodiversity Conservation
In this installment of the Seed Heroes series, we commemorate the life of Otto Frankel, the Austrian-born scientist who pioneered the genetic resources conservation movement later in life after a prominent career as a plant...
15 Jul 2024
Crop Trust Joins VACS Implementer's Group to Strengthen Response to Global Hunger and Malnutrition With Opportunity Crops
Texcoco, Mexico, July 11, 2024 – The Crop Trust, a global organization dedicated to the conservation of crop diversity, is proud to announce its membership in the Vision for Adapted Crops and Soils (VACS) Implementer's Group. The...
11 Jul 2024
Crop Diversity Meets Climate Policy in Bangkok
Climate and food security policy merged lanes at an international workshop in Bangkok to explore their untapped synergies.
More than 20 participants from Bhutan, Laos, Nepal, Pakistan, Philippines, Thailand and Vietnam attended...
8 Jul 2024
Unlocking Hidden Gems: a BOLD Journey to Resilient and Diverse Crops
What do alfalfa, barley, durum wheat, finger millet, grasspea, potato, and rice have in common? They’re all included in the Crop Trust’s BOLD project, which works to expand their genetic diversity.
3 Jul 2024
Grasspea Innovation Shines in Ghent
In June, the picturesque city of Ghent, Belgium, gathered grasspea fans and experts at the inaugural International Lathyrus Day.
Organized by the Fernand Lambein Fund and sponsored by the Crop Trust, this event honored the...
26 Jun 2024
Enjoy Katie Parla’s Grasspea Soup – At Your Own Risk
Some foods are delicious but dangerous. Fubu, or puffer fish, is an extreme example: only trained chefs are allowed to prepare the funny-looking fish for risk-loving gourmets.
But humans have also accepted risk in more prosaic...
24 Jun 2024
Evangelina Villegas: The First Woman to Receive the World Food Prize
In this installment of our Seed Heroes series, we celebrate the life of Mexican scientist Evangelina Villegas, who co-developed a new variety of protein-building maize that improved diets for millions of malnourished people around...
19 Jun 2024
Keeping Malan Alive in Central Kalimantan
Papa Dewi looked out at fields covered with a kaleidoscope of crops: rice, cowpea, eggplant, maize, and more. “This is our way of life,” said the Dayak farmer from Indonesia’s Central Kalimantan. “This is malan.”
Malan means...
18 Jun 2024