News

Many of us can recall our most cherished childhood novels and picture books. They are the stories that lulled us to sleep each night with tales of faraway lands and magical creatures dancing across our minds. Beyond their colorful...

“It produced tremendous amounts, beyond my expectations, especially during the summer months, when nothing else grows. So, I cut the alfalfa and stored it away to feed my horses during those harsh months.”

Juan Luis Acuña...

The Crop Trust partnered with Minerva University through its Civic Projects initiative, bringing together the creative energies of undergraduate students with the expertise of scientists to enhance global crop diversity. Over the...

Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...

It's April. Night is falling in Agadir, a coastal Moroccan city bordering the southern Atlantic coast, and Anna is talking about her pre-breeding work and the day's experiences, which included visiting farmers in an isolated rural...

With momentum growing for transforming our food systems, the United Kingdom and the Crop Trust are bringing voices together to discuss how to support genebanks and cement their role as critical for sustainability.

Over the last...

In this installment of the Seed Heroes series, we commemorate the life of Otto Frankel, the Austrian-born scientist who pioneered the genetic resources conservation movement later in life after a prominent career as a plant...

Texcoco, Mexico, July 11, 2024 – The Crop Trust, a global organization dedicated to the conservation of crop diversity, is proud to announce its membership in the Vision for Adapted Crops and Soils (VACS) Implementer's Group. The...

Climate and food security policy merged lanes at an international workshop in Bangkok to explore their untapped synergies. 

More than 20 participants from Bhutan, Laos, Nepal, Pakistan, Philippines, Thailand and Vietnam attended...

What do alfalfa, barley, durum wheat, finger millet, grasspea, potato, and rice have in common? They’re all included in the Crop Trust’s BOLD project, which works to expand their genetic diversity.