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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
International Coffee Day: Rediscovering Coffee Diversity with CATIE’s William Solano
Pumpkin spice lattes, oat milk cappuccinos, flavored cold brews – coffee trends come and go. But behind every new flavor sensation is something much deeper: the diversity of the coffee plant itself. And that diversity is under...
30 Sep 2025
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The Seeds That Feed Us And the Future They Hold
World Environment Day is a powerful reminder that conserving biodiversity is essential not just for the health of our planet, but also for something closer to home – our food. The resilience of our food systems, the nutrition in...
5 Jun 2025
Plan for Bigger, Better Yams
Yields of yams could be boosted—and with them food security—by using their biodiversity more efficiently, according to a strategy for yam conservation facilitated by the Crop Trust.
In the United States and the Caribbean, the...
12 Apr 2023