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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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Beyond Hummus

To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world.

Chana dal, Burmese tofu, farinata di ceci, chana masala, chakhchoukha, guasanas. They’re...

10 Feb 2023

News

ICRISAT in India Ready for First Shipments to Safety Duplicate Genebank Collections

Genebanks are sometimes caught up in unexpected events. Natural catastrophes, pandemics, wars and other crises can jeopardize their unique genetic holdings at any time.

That’s why it pays to have a backup plan in place.

Safety...

16 Dec 2021

16 Dec 2021

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Supercharging Nutrition with Wild Chickpea Relatives

Chickpea is an excellent source of dietary fiber, with calcium and magnesium to boot, but new research shows we can do even more with the popular legume to combat malnutrition.

A study published in a special issue of Crop Science...

25 Mar 2021

25 Mar 2021

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International Hummus Day: Celebrating the Chickpea

The casual foodie might know a few fun facts about the chickpea. It’s a core ingredient in hummus, yes. It’s stuffed with protein, healthy fibers, vitamins and antioxidants, sure. It’s a versatile, nutritious ingredient that can...

13 May 2020

13 May 2020

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