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Eat Food? Choose Diversity! Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so

GLF Live with Åsmund Asdal

Seed Collecting, Conservation and Collaboration in West Africa As a young boy growing up in Niger, Hamidou Falalou fell in love with the search for answers and knew he wanted to become a scientist.

United States Contributes to Fund To Protect Collections of Crop Diversity Under Imminent Threat NEW DELHI, India (28 September 2022) – The Government of the United States of America has

Crop Trust and CIP Announce New Disease-Proof Potato A new potato named CIP-Matilde was developed by breeders in collaboration with farmers in Peru. It is both tasty and disease-resistant,

The First Seed Deposit of 2016 The University of Okayama in Japan and Seed Savers Exchange in the United States recently deposited samples of some of the world's most celebrated crops

​​​Alta Sierra Alfalfa Gives High Hopes to Farmers in the Atacama Desert and Beyond “Alfalfa is what our livelihoods depend on, what our animals eat. It is important for my family now, and it was

Millets: Use Them or Lose Them 2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep

Preserving for Tomorrow: Innovative Solutions to Strengthen the Global Genebank System

A Sunflower Story Early this year, the Crop Trust’s very own Luis Salazar visited Argentina, where our Crop Wild Relatives Project pre-breeding partners from the National Agricultural Technology