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Food Tank: From Neglect to Nourishment - Africa’s New Plan to Revitalize Vegetable Biodiversity

Food Tank: From Neglect to Nourishment - Africa’s New Plan to Revitalize Vegetable Biodiversity A new initiative led by the World Vegetable Center aims to address hunger, malnutrition, poverty, and…

The Crop Trust team visits the World Vegetable Center

Food Forever Experiences

Event Series Biodiversity for Resilience By working with innovative chefs to cook up delicious dishes using lesser known ingredients, we aim to plant the seed for a more diverse,…

Resources

The Crop Trust Learn more about the Crop Trust. Resources

Anne Clyne

Anne is the Director of Administration at the Crop Trust where she oversees the critical functions of Finance, Human Resources, and Corporate Operations.  A Fellow of the Institute of Chartered…

Barley: A Story of Strength

Barley: A Story of Strength

El País: Wild Wheat - The Key to Food Security in a Warming World

El País: Wild Wheat - The Key to Food Security in a Warming World Farmers have saved a billion liters of fungicide through disease-resistant wheat varieties, which owe their resilience to genes from…

Saving Sweetpotato Diversity: How Technology is Boosting Food Security in Drought-Affected Africa

Saving Sweetpotato Diversity: How Technology is Boosting Food Security in Drought-Affected Africa Sweetpotato plays a crucial role in combating food insecurity and malnutrition in Africa. However,…

Sweetpotato Chips with Queso Fresco and Algarrobina Honey

Sweetpotato Chips with Queso Fresco and Algarrobina Honey Sweetpotato chips are a delightful snack made from thinly sliced sweetpotatoes, fried or baked until perfectly crispy. Originating from the…

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