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Seventy Years On, a Global Garden Keeps the Coffee Hot In March 1949, a group of experts started a special kind of coffee plantation on the land of the Tropical Agricultural Research and Higher…

Seventy Years On, A Global Garden Keeps the Coffee Hot, Part 2 Coffea arabica is a diverse species. Yet a 2014 study of farmed and wild plants found that only a fraction of the species’ genetic…

Show Me the Non-monetary Benefits Luigi Guarino | Director of Science Whenever the subject of the International Treaty for Plant Genetic Resources for Food and Agriculture (the Treaty) comes up, I…

Luigi Guarino | Director of Science

Showcasing Seeds: The Aesthetic of Diversity At face value, it’s hard to understand the potential of seeds. Often only a few millimeters in size, their importance may also seem small to the average…

Sir Peter Crane's Reflections on the Last Year After three years as Chair of the Executive Board of the Crop Trust, Sir Peter Crane is retiring and Catherine Bertini, a World Food Prize…

Something Worth Fighting For This is the story of ICARDA beginning anew in Morocco and Lebanon after years of uncertainty in Syria. View the full story