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The Power of Healthy Seeds: How Genebanks are Helping to Build a Resilient Food System

The President of Ghana Speaks at the Seed Summit On 25 February 2020, the largest deposit since the Seed Vault's opening in 2008 (in terms of the number of institutions to send seeds at one time)…

The Prince of Wales to Host a "Forgotten Foods" Reception LONDON, UK (25th January, 2018) – His Royal Highness The Prince of Wales will host a reception for “forgotten foods” to help raise awareness…

Scientists are testing forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.

The Role of Crop Diversity For Food Security with GIZ The Crop Trust in cooperation with GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit) 14:00-16:30 hrs GIZ-Haus, Reichpietschufer 20,…

The Roots of Eating Berlin, Germany - 20 November 2016: "What are the 'roots' of our food"? asks Anne Brüning from the German newspaper, die Berliner Zeitung. In the article, Brüning explains how…

The Science of Coffee: Plant Genetics

The Season of Rewards The story of Harvest in Madagascar and Zambia. View the full story

The Seeds for Resilience Project

The Seeds of a COVID-19 Response Luigi Guarino | Director of Science There’s been a lot of discussion during these past extraordinary months about the effect of the pandemic on the global food…