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Virtual Workshop on "Unlocking" the Value in Germplasm Collections Scientists from across the CGIAR, and its partner and donor organizations met in July 2021 to identify opportunities for enhancing…

Vision for 2030: Closing the Gap Between Ideal and Reality Stefan Schmitz | Executive Director A collaborative global system for ex situ conservation of crop genetic resources is the vision that…

Stefan Schmitz | Executive Director

Vitamin A-Biofortified Maize: Exploiting Native Genetic Variation for Nutrient Enrichment Science Brief: Biofortification | No.2 Vitamin A is important in immune function. Approximately one third of…

Die Veranstaltung bietet Studierenden eine wertvolle Gelegenheit, ihr Wissen zu erweitern und praktische Einblicke in die Arbeit nationaler und internationaler NGOs sowie gemeinnütziger…

Wake Up and Smell the Good News Luigi Guarino | Director of Science  There’s an outfit called Conservation Optimism. Its mission is as its name suggests: inspiring biodiversity conservation…

Luigi Guarino | Director of Science

Wasa Wasa with Scotch Mango Aioli & Mushrooms Wasa wasa is a popular dish in the northern part of Ghana and other West African countries like Burkina Faso. It is made from dried yam peels which have…

Washington Post: Why the World is Storing So Many Seeds in a ‘Doomsday’ Vault Recent Washington Post article, titled "Why the world is storing so many seeds in a ‘doomsday’ vault" sheds…

We Need Each Other, We Feed Each Other Simran Sethi | Medium Last week, the government of Norway, Crop Trust and Nordic Genetic Resource Centre — entities that jointly support…