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Before We Lose Them: Securing the Future of Coffee and Cacao at CATIE Coffee and chocolate are among the world’s most cherished indulgences. Yet behind every cup and every bar lies a vulnerable…

Behind the Headlines By LUIGI GUARINO | Director of Science and Programs John Galsworthy quipped that headlines are generally twice the size of the events they refer to. So such examples of that…

By Luigi Guarino | Director of Science and Programs

Benjamin's Excellent Adventure This week, I’d like to use this blog to introduce a new colleague here at the Crop Trust. His name is Dr Benjamin Kilian, and he’ll be working on our project on crop…

Benjamin’s Excellent Adventure This week, I’d like to use this blog to introduce a new colleague here at the Crop Trust. His name is Benjamin Kilian, and he’ll be working on our project on crop…

Best of 2022: Celebrating Crop Diversity The importance of our planet's biodiversity – and its crop diversity – has never been more clear. This past year has shown time and again the…

Best of 2024: Biodiverse Bites This year was packed with action for crop diversity. Here’s a bite-sized roundup of stories, videos and podcasts created by the Crop Trust to raise awareness of crop…

Beyond Hummus To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world. Chana dal, Burmese tofu, farinata di ceci,…

Beyond Talk: Putting Private Capital to Work for the Future of Agriculture Marie Haga | Marie's Corner On 28 April, at the G-20 meeting in Berlin, the Crop Trust hosted an Expert Panel entitled:…

Marie Haga | Marie’s Corner